Paul Gayler is the former chef of Indigo Jones and now has the enviable position of Executive Chef at the Lanesborough Hotel. Television appearances include Take Six Cooks, BBC1’s Hot Chefs, Surprise Chefs, Quisine and a regular slot on HTV’s vegetarian cookery show Green Grow the Dishes. He has been a regular chef on This Morning and filmed his own 13 part series for the Carlton Food network entitled The Green Gourmet. His first book Virtually Vegetarian was published by HarperCollins in 1995, followed by Great Value Gourmet (Weidenfeld & Nicolson) and A Passion for Cheese published by Kyle Cathie. Other titles include The Ultimate Vegetarian, A Passion for Vegetables, Raising the Heat, Passion for Potatoes and Flavours of the World and Burgers. Paul’s latest books include Pure Vegetarian which was published in January 2006 by Kyle Cathie and Steak published in May 2006 by JS Books. 2007 saw the publication of World Breads (JS Books) and Small Bites (Kyle Cathie). This year Kyle Cathie publishes Paul’s latest book, the beautifully photographed Sauce.