The phenomenal rise of Rastafarian musician Levi Roots is one of the most heart-warming business success stories to date. Levi made the big time from producing his Reggae Reggae Sauce, a delightful mix of barbecue and jerk sauce that won an exclusive contract in 2007 and was soon stocked in Sainsbury’s stores across Britain – Levi’s sauce is the chain’s fastest ever selling product.
Prior to that, Levi had been making the sauce from his home kitchen with the help of some of his seven adult children, and selling the sauce at various small outlets in London, including a south London record shop. Levi’s secret recipe was inspired by his grandmother Miriam Small who taught him how to cook from the age of nine in Clarendon, Jamaica. Levi had the recipe in his head for years but didn’t start producing it until 1991 at the Notting Hill Carnival at what he calls the ‘Rastaraunt’ which is still a regular feature at the Carnival to this day.
But that all changed when he was featured on the hit TV show Dragons’ Den. Two of the five judges were sufficiently impressed with Levi’s charming presentation which included a song whilst strumming on his guitar, that they committed £25,000 each for a return share of 20 per cent of his company.
His late entry into the culinary field came because of commitments to music. Levi was enjoying himself touring around the world, performing with icons such as James Brown, Dennis Brown, Michael Rose and Black Uhuru. He was nominated for a MOBO award in 1998 for his ‘Free Your Mind album’. He sang ‘Happy Birthday’ to Nelson Mandela when the South African icon visited Brixton and used to play football with Bob Marley every Sunday in Battersea Park! Levi’s most recent album “Red Hot” was launched in autumn 2009 by Sound Box Media and he is currently working on his new album.
The rapid popularity of Reggae Reggae Sauce has seen an expansion of the brand, to include a wide range of sauces and products. His first cookery book, Reggae Reggae Cookbook was published by HarperCollins in June 2008 and continues to sell extremely well. His second book, Caribbean Food Made Easy was published in August 2009 and was accompanied by a BBC2 series of the same name. Food For Friends (August 2010), Spice it Up (2011) and Sweet (July 2012) were to follow, all published by Mitchell Beazley, and his latest book, Grill it with Levi is due for publication in May 2013.
Levi is always moving with the times and has launched his own app called Levi Roots’ Sunshine Food (www.leviapp.com). Levi has also published a business book entitled You Can Get It If You Really Want (Mitchell Beazley, 2011) which charts his success and provides tips on how to get ahead in business.
Levi has many strings to his bow; he is a regular face on TV, features in newspaper and magazine cookery pieces and he is an incredibly charismatic and motivational keynote speaker. The philanthropist in Levi sees him giving back to the community and the young people in the UK today by visiting hundreds of schools, universities and prisons every year. Levi is a proud ambassador of The Prince’s Trust.
Levi’s range includes:
Reggae Reggae Condiments
Reggae Reggae Cooking Sauces
Reggae Reggae Ready Meals
Reggae Reggae Pizza
Levi Roots Drinks
Levi Roots Crisps
Reggae Reggae Nuts
Reggae Reggae Pasties
Reggae Reggae Wrap Kits
The Levi Roots Brand continues to blaze a trail while Levi’s warm and infectious ethos of Caribbean Sunshine continues to put music into food, and life everywhere across the nation.